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SPAM Musubi - Post Dive Food Extraordinaire












  PART II - Cooking

Start by cooking your rice, the rule of thumb I follow is to put the dry rice in the rice pot, then add water 1/2" above the top of the rice (or one knuckle deep)



I like to prepare the seaweed by cutting whole sheets in half using a paper cutter


Slice the SPAM (carfully avoiding any jumping dogs in the kitchen)

into 8 slices (as even as possible)


After adding a tsp of sesame oil to your frypan

fry the slices of SPAM


Add a few teaspoons of shoyu (soy sauce) for some extra flavor
and cook until it's browned on both sides.